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Espresso Coffee Beans 1kg An excellent espresso is created with a blend of coffees that fit its style. While light or medium roasted beans can be used to make espresso, they can release tasting notes that aren't appropriate for the drink. The best espresso beans are smooth and nuanced with an intense crema. They also contain less caffeine than drip-style espresso. Origin The origin of espresso coffee beans is a fascinating story. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and observed that it had a unique stimulating effect on his herd. He began feeding his herd the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the birth of a drink that is enjoyed by people around the world. Espresso is made by pushing hot water through finely crushed coffee beans. The brew produced is thick and concentrated, with a layer on top of tight, smooth bubbles, referred to as crema. This is the hallmark of a good espresso cup and has spawned a whole culture around the drink. Espresso is not just a popular drink in cafes, but can also be made at home. You can make the perfect cup of coffee every time by purchasing the proper equipment and roasting your beans yourself. The process is longer than buying coffee from a store but it is well worth the effort in terms of quality and flavor. It is important to choose the best coffee beans for your espresso to ensure a rich and delicious drink. Many people use regular coffee for making espresso. This is not recommended as they are roasted and ground differently, resulting in a weak or bitter coffee. We offer espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso brewing. You'll enjoy a delicious cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes that have enhanced the soil with minerals over the years. Roast The roasting process is what transforms the raw, green beans into the coffee we drink. It also gives the coffee its flavour aroma, colour and flavour. The process of roasting requires a lot of expertise and experience in order to control the temperature so that the beans don't burn or become bitter. While roasting, the beans may lose up to one fifth of their water. They also increase in size. The beans also begin to release carbon dioxide which causes them to expand and crack. This is known as the 1st Crack. The first crack is the point at which sugars begin to caramelize, and bound water starts to escape and the structure of the bean breaks down allowing oils to move out of their tiny pockets within the seed. This is a crucial point in the roasting and If you rush it the coffee will be ruined. A well-roasted, full-bodied and robust coffee will have a smooth and balanced profile. It will have a strong aftertaste, with minimal sourness while retaining the original character of the bean. This is achieved by roasting the beans until they turn to a medium brown and have lost most of their moisture. Once the seeds have been roast, they must be cooled down as quickly as they can to stop them from continuing to cook and release more carbon dioxide. The final outcome will depend on the speed and how quickly they are cooled. Espresso coffee is usually blended. This is due to the fact that while single origin beans are great for specific brewing techniques espresso requires a mix of different bean varieties to give the complex and rich flavors it is renowned for. To make the finest espresso it is recommended that you invest in a top quality espresso machine. The top machines will come with an additional water tank to drink the espresso and a larger capacity boiler which will allow for faster heating. To ensure the highest quality extraction, fill the water tank with fresh, cold water. Dose and Yield A single espresso shot is produced by pushing a gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be less than 1:2. The exact ratio will depend on the density of the beans. Certain coffees have more volume by weight than others when ground to the same size, that's why a precise scale is so important! The temperature of brewing will affect the way you use your beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in your beans are optimally extracted within this range. A higher or lower temperature can alter the texture, flavor and the thickness of the crema and also the consistency and amount of extraction. There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger the coffee will be. However, this also increases the chance of bitterness and sourness. You may be tempted to offset this by using recipes that have an excellent yield. But, when you increase the multiple you are also increasing the amount of water that passes through the grinds. This is significant and usually means that more of your flavor is being diluted and lost. The dose is the most flexible control, but numerous other factors influence the intensity of the espresso. The ratio is the most crucial factor, along with the accuracy of your grinder as well as the size and velocity of your portafilter, and the speed at which you draw your shot. For instance, a greater ratio (less than 1:2) will produce an intense but balanced espresso, with a syrupy mouthfeel and clear flavours. Coffeee will produce a more intense, but less balanced espresso. Finding the right balance is crucial. You can achieve this by changing the ratio and playing around with the dose depending on the intensity and flavor you prefer. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This produces a stronger, more concentrated shot of coffee that has stronger aromas and flavors. Espresso is used in a variety coffee recipes, including cappuccinos and lattes, which are generally made with milk. Espresso can be used in baking, or as a garnish on chocolate or coffee-based desserts. Espresso coffee can be prepared using a variety of brewing methods including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing method you select is based on your personal preferences as well as the coffee brewing equipment you have available. Try different methods and ingredients can aid you in finding the perfect espresso. It is possible to use espresso beans for other beverages, however they should be reserved for drinks that contain espresso. This is due to the fact that espresso beans are roasted over a long generally until and beyond the second crack, which gives them a much darker, toasted and more intense flavor. Espresso beans are often cooked at higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4, which contribute to the bitterness and body of espresso. Although it is technically feasible to make espresso from any kind of coffee bean roasted however, it is unlikely to produce the desired results. This is because espresso beans are roasted to create particular tastes, such as chocolatey or fruity, which can be difficult to replicate using other roasts. The key to making espresso is achieving a good crema. This is a thick, dense layer of coffee foam which rises to the top of the coffee after it has been extracted at high pressure. A good crema is an indication that you've incorporated all the essential ingredients like your grinder, coffee beans and resistance in the coffee bed to make a fantastic coffee. The most important factor for achieving a good crema is the quality of your beans. The best espresso beans are those which have been roast at a medium-to dark roast and ground as finely as is possible. Freshness is also important, as whole beans retain their flavor and taste longer than the pre-ground varieties. It is also essential to keep beans in a sealed airtight container away from moisture and heat.